True :). Another favorite quote - you are what you eat..... A favorite statistic....is that 60% of weight loss is about nutrition! So hence all my ramblings about food.
We are on this journey for not just weight loss but a healthier lifestyle. Let THAT (a healthier lifestyle) be our primary focus and the weight loss will become as a result of that!
I have read and really have discovered the reason we eat is not for the reason it was 'intended' that being out of necessity. There are many reasons why we eat. Become concious of that. When you go to the fridge or cupboard, stop and think about why you are there? When I did my detox diet of all liquid and pureed vegetables, I truly missed that chewing portion of eating..........I could not believe the intensity for which I was craving chewing something! But, it made me really come face to face with why I was eating...........the fact that I went 21 days with just drinking and slurping my food - and didn't really get hungry was probably one of the biggest shockers for me. And the fact that on day 21 I wasn't ready to devour anything in sight.......I honestly felt I could go longer. This detox diet I did is not for everyone and I'm not sure I could do it again...........but it was a REAL eye opener for me. A lot of what we do is habit. BE STRONGER THAN THAT HABIT! This is about overcoming the lack of willpower that has brought you to where you are now. You have to work at this....this is not going to be easy or come quickly. Self Discipline and control.
So back to food.....what we are putting in our bodies is going to nourish and fuel us. You put junk in, you feel like junk. You put nutritionally rich food - you are going to get energy and good nutrition from this. Pretty simple....and something we all know. But how do we incorporate this into everyday?
Here are the current recommend daily allowances
http://www.mypyramid.gov/guidelines/PolicyDoc.pdf
So make a goal of increasing those fruits and vegetables primarily...........these will fill you up and give you the nutrients first and for most you need. Our diets are lacking this food group more than any other food group.....so make that a big goal for you. Try new fruits and veggies you have not tried before. The best option - fresh - bought from the produce aisle......second choice - frozen and last option - canned. You are going to enjoy the taste of the fresh SO much more - the texture, the freshness, etc. This will take more time to cook and prepare but this will be SO worth it! Play with seasonings and different ways of cooking these items......you will be surprised how much more you will enjoy cooking and food!!
Another important tip to remember.........about any food that is 'convienent' or fast is probably not a good or the best option. That is where reading the labels (next blog entry) is really important and also meal planning. Anticipate what you are going to need to buy by having some meal ideas ahead of time.
Here is some good info:
http://edis.ifas.ufl.edu/pdffiles/fy/fy52200.pdf
There are many, many good websites for recipes, cooking and meal planning........check out the resources box and here are some more:
http://www.foodnetwork.com/healthy-eating/index.html
http://www.mealsmatter.org/
http://www.healthy-eating-made-easy.com/healthy-meal-planning.html
http://www.helpguide.org/life/healthy_eating_diet.htm
4 Simple Shopping Rules
- Shop the perimeter of the grocery store, where fresh foods like fruits, vegetables, dairy, meat, and fish are usually located. Avoid the center aisles where junk foods lurk.
- Choose "real" foods, such as 100% fruit juice or 100% whole-grain items with as little processing and as few additives as possible. If you want more salt or sugar, add it yourself.
- Stay clear of foods with cartoons on the label that are targeted to children. If you don't want your kids eating junk foods, don't have them in the house.
- Avoiding foods that contain more than five ingredients, artificial ingredients, or ingredients you can't pronounce.